These rolls are from the 40's at least. They were printed in Farm Journal in the early 1960's for an article "Rolls Mother Used to Make". They are super...
Author: JoEllen Fortenberry Ford
A traditional Clootie Dumpling recipe is deeply embedded in Scottish cooking. The spicy scent of a cooking clootie conjures up images of Scotland's past;...
Author: Clare Chambers
This is a recipe that was handed down to me by mother and to her by my grandmother. It's a family favorite every Thanksgiving. I usually double this recipe...
Author: Michelle Hughes
These are great for any recipe that calls for bread crumbs...You can season them as you see fit....Spice them up or just plain, or add them to your stuffing...Keep...
Author: JoSele Swopes @JODIE57
These are Delicious.. Adapted from @ peas in a Pod.. Your family will love these if they love Blueberries.. Healthy snack
Author: Jessicas Elam
This was Mom's recipe and is great with coffee or tea. It is sweet and moist but not too sweet. You could change the fruit if you are not a pineapple lover....
Author: Dawn Donovan
My husband and I enjoyed this chicken stew. However, I will be altering this recipe for a cheesy chicken and veggie soup next time.
Author: Abc Def
I made a new friend at church who is a pure vegan and also a gluten-free one. We had a church event where I had offered to bring muffins, but had never...
Author: Penny Burdge
This is a favorite at family gatherings made by my sister-in-law, Judy. It is very filling; more like a meal than a cornbread.
Author: Joyce Lowery
"There isn't anything particularly "miraculous" about it, so don't worry if you aren't feeling very wonder-working! But if you have never made bread, pulling...
Author: Donna Farley
This eggnog french toast would be amazing Christmas morning. It's simple to make and tastes of the holiday. We loved the addition of rum extract. It adds...
Author: Julia Ferguson
This recipe has been posted here for play in CQ3 - Bahamas. Found at Website: http://www.recipeisland.com/blog/category/recipe-island/bahamas-recipes/...
Author: Baby Kato
Irish bread has a taste of it's own and sometimes comes out dry.This recipe that my mother-in-law made every St. Patrick's Day is more moist and delicious...
Author: Sandra McGrath
This recipe is from my old Betty Crocker cookbook (1972, 17th printing. It makes 2 loaves bread or 18 buns. Changed salt measurement and no diff in taste...
Author: Jan W
The Amish here make cheese and onion bread but not in the winter we love it for grilled cheese sandwiches. Well if they can l can so gave it a try.Turned...
Author: Linda Smith
Being one of the millions allergic to poultry I came up with this so I could have bread pudding too. The big hurdle was the eggless custard.
Author: Carol Zahn
This is my basic, quick and easy recipe for my hubby's favorite hush puppies. He says they're better than Long John Silver's. I named them Heavenly Hush...
Author: Tere Gill
This is not a bread recipe, it is a sourdough starter recipe. Make this ahead of bread baking day, and just keep "feeding" it to make more starter. Make...
Author: Colleen Sowa
This is a 14 day long process on how to Candy your own fruits and Peels of all kinds, but its really easy to do. If you do make peel, be sure to boil it...
Author: Linda Kauppinen
This recipe was personally prepared by Irit Birman for the September 2015 Curious Cuisiners meeting. This recipe was found in her Mother-in-law's Taste...
Author: shecooks curiouscooks
This used to be on the back of the Bisquick boxes. maybe still is. I just wanted it in my recipe box and for u too if you maybe haven't seen it. its real...
Author: joy b. @joy1
I kept this sourdough starter going for years when my children were younger, and they loved the bread I made with it. I found the recipe recently and decided...
Author: Susan Feliciano
I brush bread after baking with Southern Butter Pecan coffee creamer.
Author: Kevin Ryan
Still on the quest for good, lower carb bread. There is a mix for bread machines, by Bob's Red Mill, that works beautifully. I tried it today and it's...
Author: Susan Feliciano
I had to smile when I saw this recipe in my grandma's recipe files. It is hand written on a now yellowed piece of paper with tattered edges in my grandmothers...
Author: Shelia Senghas
Yummy! This is a simple, old-fashioned, no-frills pumpkin bread. The smell of this pumpkin bread filled the Test Kitchen with the comforting smells of...
Author: Janette Suber
This is an excellent Wheat Bread recipe. I got it from my favorite bread machine cookbook: The Bread Lover's Bread Machine Cookbook.(By;Beth Hensberger....
Author: Amy Alusa
This is very good, and thanks to the bread machine it is very simple. Enjoy!
Author: Sandy Munn
When I was growing up in the 1950's, my Irish Grandmother, Katie McDonald lived with us. March 17 was always a big occasion in our house, and about a week...
Author: ARLENE BRADSHAW @ILIKEITEASY
Sometimes you just need something quick and easy for lunch or dinner. I used ingredients I already had, and lunch was ready in about 15 minutes.
Author: Carol Perricone
I live by 2 strawberry farms and when it is strawberry season this is requested by my family & friends.
Author: Dawn Pfingsten
This was my Mother's recipe for cornbread. She always used honey in it and it was tender, moist, and sweet.
Author: Kathie Carr
Haven't tried this yet, but can't wait to! Picture and Photo are from The Kitchen Table on Facebook.
Author: Luann Crownover
I just love this Broccoli Cornbread with a big bowl of red beans and a pork chop.
Author: Vicki Wacasey
This recipe comes from Brittany, France. It's a cross between a croissant and a palmier. If you like them, you'll love this. It's buttery and caramel-tasting,...
Author: Karen Vandevander
These are nice and soft and very fast to make. I make them often for weeknight dinners. The dough is easily made by hand or in the bread machine.
Author: Aurora McBee
This cornbread is so easy to make and is delicious with pinto beans or just butter. Leftovers taste wonderful in a cornbread salad. The recipe has been...
Author: Connie Ottman
These are just perfect to prepare ahead and use as many as you need. They hold up well in the refrigerator probably longer than a week. They always turn...
Author: Reta Smith
You may wonder why I would put something as mundane as a breadcrumb recipe in here. But hopefully my daughters can learn from my experience. And I really...
Author: Susan Feliciano
This is a recipe I found this Holiday season. It is not an original, but I thought I would share it because it was really good. I made them with a ham...
Author: G F
This recipe is loosely based on Challah bread. I call it Amish because of the sourdough and the sorghum I use to sweeten it. We buy our sorghum from a...
Author: Susan Feliciano
I've had this recipe for a long time. I got it out of some old cookbook. I love this because there is absolutely no kneading! And it turns out a great...
Author: Robyn0220 Starfire
Another easy recipe from my FB friends! And absolutely delish! I wish I had thought of something so simple and yummy to add to any Italian dish! Made these...
Author: PJ Humble
I made these biscuits for dinner on yesterday, and they are as good today as they were on yesterday, with just 30 seconds heated in the microwave. They...
Author: Rose Mary Mogan
This is a very good,tried and true treat,tucked in with favorites of our home.If one enjoys the flavor and richness of almond flavor,then this will please...
Author: barbara hale
This is something to keep handy in case you wonder what flour would be best to use and why.
Author: Janet Scott @JanetLeeScott
Home-made bread always adds a nice touch to a meal. I serve this with stew or pasta. It is a family favorite! Makes 2 loaves but only lasts one day ;)...
Author: Madelene Chocolat