This recipe has been posted here for play in CQ3 - Bahamas. Found at Website: http://www.recipeisland.com/blog/category/recipe-island/bahamas-recipes/...
Author: Baby Kato
These are great for any recipe that calls for bread crumbs...You can season them as you see fit....Spice them up or just plain, or add them to your stuffing...Keep...
Author: JoSele Swopes @JODIE57
This was Mom's recipe and is great with coffee or tea. It is sweet and moist but not too sweet. You could change the fruit if you are not a pineapple lover....
Author: Dawn Donovan
My husband and I enjoyed this chicken stew. However, I will be altering this recipe for a cheesy chicken and veggie soup next time.
Author: Abc Def
"There isn't anything particularly "miraculous" about it, so don't worry if you aren't feeling very wonder-working! But if you have never made bread, pulling...
Author: Donna Farley
Don't let the pretzel-making process intimidate you. It's easy and they turn out delicious. They are a soft baked pretzel and while the shape may not be...
Author: Jeanne Ballough @banshee57
The Amish here make cheese and onion bread but not in the winter we love it for grilled cheese sandwiches. Well if they can l can so gave it a try.Turned...
Author: Linda Smith
This recipe is from my old Betty Crocker cookbook (1972, 17th printing. It makes 2 loaves bread or 18 buns. Changed salt measurement and no diff in taste...
Author: Jan W
This is a favorite at family gatherings made by my sister-in-law, Judy. It is very filling; more like a meal than a cornbread.
Author: Joyce Lowery
This is my basic, quick and easy recipe for my hubby's favorite hush puppies. He says they're better than Long John Silver's. I named them Heavenly Hush...
Author: Tere Gill
Being one of the millions allergic to poultry I came up with this so I could have bread pudding too. The big hurdle was the eggless custard.
Author: Carol Zahn
This recipe was personally prepared by Irit Birman for the September 2015 Curious Cuisiners meeting. This recipe was found in her Mother-in-law's Taste...
Author: shecooks curiouscooks
I kept this sourdough starter going for years when my children were younger, and they loved the bread I made with it. I found the recipe recently and decided...
Author: Susan Feliciano
This is a 14 day long process on how to Candy your own fruits and Peels of all kinds, but its really easy to do. If you do make peel, be sure to boil it...
Author: Linda Kauppinen
The shape's the thing! From a basic dough you can enjoy a different roll every day of the week. And hot rolls have a way of making even the simplest of...
Author: Jean Romero
This used to be on the back of the Bisquick boxes. maybe still is. I just wanted it in my recipe box and for u too if you maybe haven't seen it. its real...
Author: joy b. @joy1
I had to smile when I saw this recipe in my grandma's recipe files. It is hand written on a now yellowed piece of paper with tattered edges in my grandmothers...
Author: Shelia Senghas
Still on the quest for good, lower carb bread. There is a mix for bread machines, by Bob's Red Mill, that works beautifully. I tried it today and it's...
Author: Susan Feliciano
I brush bread after baking with Southern Butter Pecan coffee creamer.
Author: Kevin Ryan
This is an excellent Wheat Bread recipe. I got it from my favorite bread machine cookbook: The Bread Lover's Bread Machine Cookbook.(By;Beth Hensberger....
Author: Amy Alusa
This is very good, and thanks to the bread machine it is very simple. Enjoy!
Author: Sandy Munn
Yummy! This is a simple, old-fashioned, no-frills pumpkin bread. The smell of this pumpkin bread filled the Test Kitchen with the comforting smells of...
Author: Janette Suber
I just love this Broccoli Cornbread with a big bowl of red beans and a pork chop.
Author: Vicki Wacasey
I live by 2 strawberry farms and when it is strawberry season this is requested by my family & friends.
Author: Dawn Pfingsten
Haven't tried this yet, but can't wait to! Picture and Photo are from The Kitchen Table on Facebook.
Author: Luann Crownover
This was my Mother's recipe for cornbread. She always used honey in it and it was tender, moist, and sweet.
Author: Kathie Carr
This dough has a lot of steps but it is so well worth the effort!! I have NEVER had this dough fail and it cooks so perfect! This is the only recipe I...
Author: Gina Davis @GMarie65
These are just perfect to prepare ahead and use as many as you need. They hold up well in the refrigerator probably longer than a week. They always turn...
Author: Reta Smith
This recipe comes from Brittany, France. It's a cross between a croissant and a palmier. If you like them, you'll love this. It's buttery and caramel-tasting,...
Author: Karen Vandevander
These are nice and soft and very fast to make. I make them often for weeknight dinners. The dough is easily made by hand or in the bread machine.
Author: Aurora McBee
This cornbread is so easy to make and is delicious with pinto beans or just butter. Leftovers taste wonderful in a cornbread salad. The recipe has been...
Author: Connie Ottman
This recipe is loosely based on Challah bread. I call it Amish because of the sourdough and the sorghum I use to sweeten it. We buy our sorghum from a...
Author: Susan Feliciano
I made these biscuits for dinner on yesterday, and they are as good today as they were on yesterday, with just 30 seconds heated in the microwave. They...
Author: Rose Mary Mogan
You may wonder why I would put something as mundane as a breadcrumb recipe in here. But hopefully my daughters can learn from my experience. And I really...
Author: Susan Feliciano
I've had this recipe for a long time. I got it out of some old cookbook. I love this because there is absolutely no kneading! And it turns out a great...
Author: Robyn0220 Starfire
My friend Dawn's favorite. You can also bake this in the oven at 350 degrees for 45-60 minutes or until tests done.
Author: mary Armstrong
Irish bread has a taste of it's own and sometimes comes out dry.This recipe that my mother-in-law made every St. Patrick's Day is more moist and delicious...
Author: Sandra McGrath
This is something to keep handy in case you wonder what flour would be best to use and why.
Author: Janet Scott @JanetLeeScott
This is a recipe I found this Holiday season. It is not an original, but I thought I would share it because it was really good. I made them with a ham...
Author: G F
Home-made bread always adds a nice touch to a meal. I serve this with stew or pasta. It is a family favorite! Makes 2 loaves but only lasts one day ;)...
Author: Madelene Chocolat
This is a recipe my mom used to make, and since they are positively addictive, I made sure I got the recipe. These are one of my daughter's favorites as...
Author: kathy schmitt
This is a very easy and delicious bread to make. I have been making this bread for years and have no idea where I originally got it. I have changed the...
Author: Karla Everett
This is a very old recipe cut out of the paper by my Mom many years ago. I think it is very different from any other bread I have seen. I like to make...
Author: Carol Junkins
After posting my pics of this on Facebook, I had quite a few requests for the recipe so I thought I would post on Just A Pinch too. It is so easy to make...
Author: Kimberly Biegacki
These are Delicious.. Adapted from @ peas in a Pod.. Your family will love these if they love Blueberries.. Healthy snack
Author: Jessicas Elam
I started farmers market last year with this recipe. It must be good I sold over 800 loaves. Found it in an old Mother Earth News Magazine.
Author: Carol Thompson
This is a pretty quick and easy side/bread that looks like it took a big effort to make. Might want to splash some flour on your face to look like you...
Author: Gaye Livesay
You can also use other breads like an oat bread but make sure the bread is firm so that it will hold the honey and not fall apart when placing the slices...
Author: Ariann Childress